Nutrients in Whale, beluga, meat, dried (Alaska Native)

American Indian Alaska Native Foods

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Amount of nutrients in 100 g (grams) of Whale, beluga, meat, dried (Alaska Native).

NutrientAmount and UnitPercentage
Water 22.39 g 22.39%
Energy (calorie) 327 kcal
Energy (joule) 1370 kJ
Protein 69.86 g 69.86%
Total lipid (fat) 5.34 g 5.34%
Ash 2.69 g 2.69%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 22 mg 0.02%
Iron, Fe 72.35 mg 0.07%
Magnesium, Mg 63 mg 0.06%
Phosphorus, P 549 mg 0.55%
Potassium, K 800 mg 0.8%
Sodium, Na 220 mg 0.22%
Zinc, Zn 7.8 mg 0.01%
Copper, Cu 0.32 mg
Manganese, Mn 0.13 mg
Selenium, Se 103 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.039 mg
Riboflavin 0.519 mg
Niacin 15.2 mg 0.02%
Pantothenic acid 1.68 mg
Vitamin B-6 0.131 mg
Folate, total 10 µg
Folic acid 0 µg
Folate, food 10 µg
Folate, DFE 10 µg
Choline, total 131.7 mg 0.13%
Betaine 23.8 mg 0.02%
Vitamin B-12 7.31 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 1.3 µg
Fatty acids, total saturated 1.204 g 1.20%
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.007 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.246 g 0.25%
15:0 monounsaturated fatty acid 0.027 g 0.03%
16:0 hexadecanoic, palmitic fatty acid 0.698 g 0.70%
17:0 heptadecanoic, margaric fatty acid 0.027 g 0.03%
18:0 octadecanoic, stearic fatty acid 0.2 g 0.2%
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 3.345 g 3.34%
14:1 monounsaturated fatty acid 0.033 g 0.03%
15:1 monounsaturated fatty acid 0.013 g 0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic 1.091 g 1.09%
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 1.33 g 1.33%
20:1 eicosenoic, gadoleic 0.638 g 0.64%
22:1 undifferentiated, docosenoic, erucic 0.239 g 0.24%
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.319 g 0.32%
18:2 undifferentiated 0.047 g 0.05%
18:3 undifferentiated, octadecatrienoic, linolenic 0.027 g 0.03%
18:4 octadecatetraenoic, parinaric 0.013 g 0.01%
20:2 n-6 c,c 0.013 g 0.01%
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.033 g 0.03%
20:5 n-3 (EPA) 0.06 g 0.06%
21:5 polyunsaturated fatty acid 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.04 g 0.04%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.086 g 0.09%
Cholesterol 122 mg 0.12%
Phytosterols 0 mg
Tryptophan 0.797 g 0.80%
Threonine 2.726 g 2.73%
Isoleucine 2.684 g 2.68%
Leucine 5.778 g 5.78%
Lysine 6.313 g 6.31%
Methionine 1.353 g 1.35%
Cystine 0.419 g 0.42%